Ideal for a full-bodied sauce, this bronze-extruded pasta with its spiral shape and thickness will bring all the flavour out of your dish.

Try pairing with one of our fresh sauces or our pasta sauce range for a nutritious and convenient meal.

The Di Gragnano range is a world leading pasta range from Naples. To be called Pasta di Gragnano, the pasta must be produced in a legally defined area in and around the Bay of Naples and it must be made by mixing durum wheat with the calcium poor water of the Monti Lattari. The dough is forced through rough bronze forms (trafilata al bronzo) and dried at low temperatures in the mountain air, helping to create this delicious pasta range.